Greetings Smith/Herring/Stewart Family,
Our SmithFamily has been richly blessed to have some of the most incredible cooks throughout generations. Our Grandparents taught our parents, who taught us delicious recipes to share and pass down to our children and grandchildren for many years to come. My Mom, Dorothy Sibley is the contributor for the month of June sharing her recipe for"Dot's Soul-Styled Shrimp Fried Rice" A favorite dish for her husband Wallace, their kids, and grandchildren.
If you would like to participate and share one of your favorite family recipes. You have TWO easy options…
Option #1.
You can create a 1 minute live video of your dish (entree, side dish, or dessert) giving:
1. The Name Of The Dish...
2. The ingredients needed, and cooking temperature...
3. Why do you like this dish...
Option #2.
1. You can take a picture of your dish (entree, side dish, or dessert)
2 .Write your recipe with ingredients and cooking temperature.
3. Why is this one of your favorite dish
Please sign-up and post your comments and feedback on our monthly blogs. They're truly wonderful and encouraging to read. Enjoy, sib "wallace, jr."
"Dot's Soul-Styled Shrimp Fried Rice"
Ingredients:
2 cups chilled cooked rice
1/2 cup of butter
1/2 cup chopped yellow onion (or less)
1/2 cup chopped green onion (or less)
1/2 cup of cooked sweet corn and sweet peas (if desired)
1/4 cup of Soy Sauce
1/4 teaspoon of season salt
1/4 cup of Olive oil
1 pound shrimp, thawed, peeled, and deveined
Dorothy Herring Sibley
Directions:
Pour olive oil in skillet over medium/high heat.
Stir-fry shrimp until pink. Set aside when done.
Melt butter in skillet, add yellow onion, saute.
Add green onion and soy sauce.
Add sweet corn and sweet peas.
Mix in rice and make sure it's evenly coated.
A classic photo of young Dorothy around
4 years old.
Dorothy & Wallace Sibley With Children And Grandchildren
Stir in shrimp and fry until steamy hot (don't let it get mushy) Remove from heat and it's ready to serve.
Preparation 20 minutes. 4 servings.
Thanks for sharing one of our favorite family recipes... Great job Mom!!!