Hello Smith/Herring/Stewart Family! May is here and it's time to enjoy the warm weather. Our Smith/Herring/Stewart Family Recipes is featuring our very own Robin Herring Lee this month presenting a yummy desert that EVERYBODY loves. If you would like to participate and share one of your favorite family recipes. You have TWO easy options…
Option #1.
You can create a 1 minute live video of your dish (entree, side dish, or dessert) giving
1. The Name Of The Dish
2. The ingredients needed, and cooking temperature
3. Why do you like this dish?
Option #2.
1. You can take a picture of your dish (entree, side dish, or dessert)
2 . Write your recipe with ingredients and cooking temperature.
3. Why is this one of your favorite dishes
I would encourage you to choose a “Sunday Dinner” or special occasion as convenient opportunities to complete your blog and share your dishes
If you have a recipe from your Mother, Father, or Grandparents you would like to share that’s SO AWESOME!!! It’s truly important in passing and retaining our family recipes for our younger generations.
Please sign-up to join our blog community and feel free to post your comments or thoughts to our monthly blogs. They're truly wonderful and encouraging to read. Enjoy, sib
"Robin's Sour Cream Pound Cake"
INGREDIENTS
3 sticks salted butter, softened
3 cups sugar
6 eggs
3 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
2 teaspoons vanilla extract
Robin Herring Lee
Step 1
Preheat oven to 325˚F. In a medium bowl, mix together all-purpose flour, baking soda, and salt.
Step 2
In large bowl, cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition.
Meet The Lee's: Robin and her husband, Antonio are
blessed to have two sets of fraternal twins; Joshua & Joshlyn,
their sister Jourdan, and youngest twins, Jaden & Joelle.
Step 2 (continued)
Add vanilla extract and mix well. Pour batter into a greased and floured Bundt pan.
Those Beautiful Herring Sisters, 2nd Generation:
Rachel, Robretta, Robin, & Renata
Step 3
Bake for 60 to 90 minutes, until cake springs back when lightly touched and has separated from the sides of the pan. Cool for 20 minutes and then turn cake out on a cake rack.
Good Job Robin... One of my favorites!!!