Merry Christmas Smith/Herring/Stewart Family,
Let's continue enjoying the Holiday festivities with our family eating our favorite foods. Esther Herring Poitier is our feature for December and she's sharing one of our favorite desserts.
If you would like to participate and share one of your favorite family recipes. You have TWO easy options…
Option #1.
You can create a 1 minute live video of your dish (entree, side dish, or dessert) giving:
1. The Name Of The Dish...
2. The ingredients needed, and cooking temperature...
3. Why do you like this dish...
Option #2.
1. You can take a picture of your dish (entree, side dish, or dessert)
2 .Write your recipe with ingredients and cooking temperature.
3. Why is this one of your favorite dish
Please sign-up and post your comments and feedback on our monthly blogs. They're truly wonderful and encouraging to read. Enjoy, sib "wallace, jr."
Esther's Precious Peach Cobbler Recipe
Ingredients
·2 cups sugar
2 cups all purpose flour
2 tablespoons baking powder
2 sticks of butter
1/2 tablespoon of cinnamon
2 cups evaporated milk
6-8 peaches Cinnamon
1 1/2 cups sugar
Esther Herring Poitier
Directions
Cut peaches and add cinnamon and sugar (1 1/2 cups) to them and allow them to sit overnight
Melt butter in the bottom of baking pan
A Candid Picture Of Esther Greeting Family Members
During Our Last Smith/Herring/Stewart Family Reunion
Directions continued...
Mix dry ingredients together
(sugar, flour, baking powder, and cinnamon)
Add evaporated milk to dry ingredients
Pour batter into pan on melted butter
Add peaches to the mixture
Bake at 375 for 30 to 45 mins
Yummy!!! Thanks Aunt Esther For Your Recipe And Contribution.