Greetings Smith/Herring/Stewart Family! Our Smith/Herring/Stewart Family Recipes continue for the month of March with Grace Maxwell Sibley as our feature for this month. Many say ..."Breakfast is the most important meal of your day." It's easy to agree if Grace's "Country-style French Toast" is on the menu. If you would like to participate and share one of your favorite family recipes. You have TWO easy options…
Option #1.
You can create a 1 minute live video of your dish (entree, side dish, or dessert) giving
1. The Name Of The Dish
2. The ingredients needed, and cooking temperature
3. Why do you like this dish?
Option #2.
1. You can take a picture of your dish (entree, side dish, or dessert)
2 . Write your recipe with ingredients and cooking temperature.
3. Why is this one of your favorite dishes
I would encourage you to choose a “Sunday Dinner” or special occasion as convenient opportunities to complete your blog and share your dishes
If you have a recipe from your Mother, Father, or Grandparents you would like to share that’s SO AWESOME!!! It’s truly important in passing and retaining our family recipes for our younger generations.
Please sign-up to join our blog community and feel free to post your comments or thoughts to our monthly blogs. They're truly wonderful and encouraging to read. Enjoy, sib
Country-Style French Toast
INGREDIENTS
· 8 slices Texas toast (thick sliced bread)
· 2 large eggs
· 1 cup whole milk
· 1½ teaspoons real vanilla extract
· 1 teaspoon butter
· Pinch of salt
Grace Maxwell Sibley
INSTRUCTIONS
1. Preheat a large skillet or griddle over medium-low heat.
2. Using a large bowl, beat eggs with vanilla extract, milk and salt.
3. Melt butter on skillet/griddle.
4. Place bread into batter to coat one side. Flip over and repeat with other side. You don't want to soak the bread, just have each side coated well with the batter.
Grace with her loving family: Kevin, Kevin "KJ" Jr. and daughter Victoria "Tori"
5. Place on griddle/skillet until nicely browned - usually about 1 minute per side.
6. Serving suggestion: Country French toast is perfect with a pat of butter, lightly covered with powdered and served with pure maple syrup
Great Job Grace! Thanks so much for your contribution.