Smith Herring Stewart Family Recipes...

Happy New Year Smith/Herring/Stewart Family! It's so exciting to begin our new year with the launching of our Smith/Herring/Stewart Family Recipes. Juanita Herring Ings is our first contributor to this feature. Many of us look forward to Thanksgiving and Christmas each year to enjoy her delicious "Chopped Turkey Wings" and "Watergate Salad" but today she is sharing a special cooking recipe given to her by her mother, Othelia Smith Herring. If you would like to participate and share one of your favorite family recipes. You have TWO easy options…

Option #1.

You can create a 1 minute live video of your dish (entree, side dish, or dessert) giving

1. The Name Of The Dish

2. The ingredients needed, and cooking temperature

3. Why do you like this dish?

Option #2.

1. You can take a picture of your dish (entree, side dish, or dessert)

2 . Write your recipe with ingredients and cooking temperature.

3. Why is this one of your favorite dishes

I would encourage you to choose a “Sunday Dinner” or special occasion as convenient opportunities to complete your blog and share your dishes

If you have a recipe from your Mother, Father, or Grandparents you would like to share that’s SO AWESOME!!! It’s truly important in passing and retaining our family recipes for our younger generations.

Please sign-up to join our blog community and feel free to post your comments or thoughts to our monthly blogs. They're truly wonderful and encouraging to read. Enjoy, sib

Juanita Herring Ings

Mom’s (Othelia Smith Herring's) Beef and Potato Stew

INGREDIENTS

5 lbs white potatoes (peeled & cut into cubes)

1 onion

1 lb ground beef

Boil potatoes until semi-soft

(sliced carrots, optional)

1 can Campbell’s golden mushroom soup or brown gravy mix

Salt and pepper to taste

Juanita Herring Ings

COOKING INSTRUCTIONS

Place 1 lb ground beef in a frying pan

Boil potatoes until semi-soft

Pour beef over the potatoes then

Mix soup over the beef and potatoes place in a baking dish

Bake for 20-30 minutes at 350 degrees

Juanita during her teen years...

COOKING TIPS: You can always increase the number of ingredients for larger groups. Be sure to save some for later because the casserole tastes EVEN Better the next day. (smile)

#SmithHerringStewartFamily

#SHSFamilyRecipes

#BlessedHeritage